Spring Onion Rice Toast combines a light texture with a subtle, savory flavor. This version is enriched with a hint of spring onion and offers a refreshing alternative for gluten-free options. Made with rice and baked in the oven, it creates a crispy toast with character.
Certificates
This toast is gluten-free certified by the Dutch Celiac Association, fully plant-based and contains no artificial additives. The rice base makes the product easily digestible, low in fat and suitable for a variety of dietary preferences.
| Nutritional values per 100 grams | |
| Energy | 1716 kj 409 kcal |
| Fats Of which saturated | 4,9 g 1 g |
| Carbohydrates Of which sugars | 85,5 g 4,8 g |
| Fibres | 2,2 g |
| Proteins | 5,6 g |
| Salt | 2,3 g |
Rice Toast Spring Onion is a practical and tasty solution for professionals who want to enrich their assortment with gluten-free, plant-based options. Thanks to its compact packaging (2 x 15 pieces) and long shelf life, this product is perfect for various applications and target groups.
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